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and brings out the true flavor and aroma of Japanese tea
Whisk the two together using a chasen (bamboo whisk)
which is typically made with unroasted green tea
Let the kyusu air dry naturally
Original wooden box included
Hojicha Whisk and brings out the trueThe Hojicha Whisk is handcrafted by 25th generation chasen master Yasaburo Tanimura in the village of Takayama, Nara. A single piece of elegant black bamboo is carved by hand to create the strong yet flexible Hojicha Whisk. Made using a technique that has been perfected for over 500 years, this traditional Japanese tea whisk is the best way to prepare an incredibly smooth and creamy bowl of hojicha every time. The Hojicha Whisk is the ideal tool for
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