doi: 10.1111/nure.12012 Summary Keywords amino acid metabolism, diabetic kidney disease, functional foods, gut microbiota, gut-liver-kidney axis, medicine food homology, natural bioactive compounds, uremic toxins Citation Sun L, Sun G, Nan Y, Wang H, Sun Y, Shi Y, Yang Y and Wang Q (2026) Gut microbiota-liver-kidney axis in diabetic kidney disease: mechanistic insights into amino acid metabolism and nutritional intervention strategies targeting natural bioactive compounds
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These combination formulations are marketed as providing additional benefits, but patients should be aware that the evidence for these added ingredients in the context of GLP-1 therapy varies
Goeke K, Drepper A, Pape H
Serum Homocysteine Showed Potential Association with Cognition and Abnormal Gut Microbiome in Major Depressive Disorder. World Journal of Psychiatry, vol
24.4%, P = 0.001) than those with normal GET